Ala Carte
- Norwegian Salmon Belly
- Black and White Tuna
- Smoked Duck Breast
- Garden Salad
- Cold Foie Gras
- Duck Tea
- Shellfish and Tomato
- Asparagus Veloute
- Angel Hair Pasta
The Menu
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Executive Lunch
- Garden Salad
- Smoked Duck Breast
- Green Asparagus
- Foie Gras Parfait
- Olive Oil Poached Scallops and Prawns
- Crispy Snapper Fillet
